Eat to Love

Between summer weddings in BC and bouncing back to Hawaii, my garden was more tangled, jungle maze then grocery store produce isle.   There’s food in there but you need to go hunting for it.  I generally abide by a pretty farm-to-mouth mantra… grazing as i happen upon snacks, amid the weeding. After spending an incredibly inspiring week with Mikaela Reuben (#eattolove) however, my garden bounty not only made it into the kitchen, but we managed to conjure up some completely magical recipes!  Check out some of them on her Facebook and website – like this one for spicy ginger green beans – and stay tuned for what else we’ve got cooking! xx robyn

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